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It was so fun, pulling out all the plants, stripping the tomatoes off the greens, digging up potatoes, picking the pumpkins… I was dripping sweat and was happy that I managed to find a second workout in one day. We loaded all the compost greens out to the truck and marveled at our harvest. Tonight we are eating tomato soup, made from a share of the hundreds of cherry tomatoes we picked. Yum! We gleaned about 20 pounds of tomatoes, six Cinderella pumpkins, ten pounds of potatoes (quite by accident), one cucumber and exactly two-and-a-half carrots.


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