I am a firm believer that when you are invited to someone’s house for dinner you need to bring something.  When you ask your hosts, they always say not to bother.  Everything is always taken care of.  But, in my experience, if you show up with something sweet they aren’t going to turn it away. And for us, it is a lot safer to make a batch of something and give most of it away rather than eat it all ourselves, so a good excuse to try a yummy new recipe!   So, that is my excuse for making another recipe off of Conversations With a Cupcake, the place before where I found my 4th of July Cupcake inspiration!

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This time I made the recipe called Tiger Butter Bars.  I wouldn’t change a thing in this recipe (near the bottom of the blog).  Delicious!

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The recipie directs you to spread the batter onto a cookie sheet.  It took me a leap of faith to do this because the batter does not look copious enough to fill an entire cookie sheet!  However, they puff up quite nicely in baking and really do need the whole sheet.  And I use the Costco sized cookie sheets!

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The only thing you should be aware of is that the bars are really sweet.  And if I am mentioning it, you know they really must have been really REALLY SWEET!  But still, so good!


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